This recipe is very very tasty, add to any kind of pasta or on pizza dough for a great meal!
Author: MIZCOOK
A version of pesto with a healthy twist, created by my naturopathic doctor friend Jen.
Author: skonkle
This is a classic recipe I use and love. Nutritional yeast is substituted for the traditionally used dairy. Tasty on pasta, bread, sandwiches, omelets, etc. Try adding sun-dried tomato slices post-completion...
Author: CANDIEDVIOLET
I have so much kale in my garden, and I can only do so much with it. This recipe just combines kale pesto with a homemade Alfredo, which was an experiment that turned out wonderfully. Put it on bread or...
Author: karegan
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice...
Author: Bwoogie1
The vinegar and cream go very well together. Best when sauteed chicken and asparagus is added to the mix. I use this sauce on pasta all the time.
Author: Kevin Watral
I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce.
Author: CasaDeCuatro
This is a great way to use garlic scapes - the curly green tops of garlic that you can get from the farm early in the growing season! The spinach cuts down some of the super-strong garlic flavor. Use as...
Author: KARENMOLLOY
This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts.
Author: DCSWeb
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is...
Author: lrob96
Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.
Author: My Hot Southern Mess
Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.
Author: My Hot Southern Mess
Not your usual pesto. Everyone will be surprised when they learn the secret ingredients.
Author: My Hot Southern Mess
A little sweet with some heat! This sauce is velvety and gives the look and feel of a rich, fattening sauce. You can adjust the heat by cutting/adding more chipotle to preference...Once served over pasta,...
Author: kristincsw
This tasty Swiss chard pesto is delicious tossed with warm pasta and chicken or spread on garlic bread.
Author: MeghanO
This is a recipe I've created myself - and everyone that tries it loves it. It tastes just like at a restaurant and it can be made in the amount of time that it takes to cook pasta!
Author: ~KAREN~
Smooth and creamy, this pesto not only makes a wonderful dip, sandwich spread, or soup topping. It can also be used as a punch of color and flavor for hot or cold pasta.
Author: souplover Sue
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added...
Author: Dianne
I was messing around in the kitchen one day and thought sake would complement Gorgonzola really well in a sauce. I would suggest topping a dish of pasta primavera with this sauce.
Author: CasaDeCuatro
Arugula is also quite a beautiful herb. Fragrant, spicy, crisp; it makes a great pesto. I paired it with raw almonds for a combo that was just amazing on a grilled hanger steak. Subtle it's not, but that's...
Author: Chef John
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.
Author: sal
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.
Author: sal
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.
Author: sal
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.
Author: sal
Seasoned wine, broth and mushrooms make this creamy sauce perfect for your pasta.
Author: sal
I have so much kale in my garden, and I can only do so much with it. This recipe just combines kale pesto with a homemade Alfredo, which was an experiment that turned out wonderfully. Put it on bread or...
Author: karegan
Creamy shrimp sauce for pasta or to serve over seafood.
Author: Buckeye Country Cook
A twist on the traditional, kale pesto never loses its vivid green color and can be prepared year-round. Use a robustly flavored extra-virgin olive oil for maximum flavor. Spoon pesto into glass jars or...
Author: ScandoGirl
A fresh pesto made from the flowery stems of garlic bulbs (limited season--early June). Serve over your favorite pasta with grated cheese on top or use to make your favorite chilled pasta salad. It is...
Author: lrob96
This flavorful spinach and walnut pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto to each pound of pasta.
Author: Shan
A delicious pesto with traditional ingredients. This has been booted up with some southern fried kick. You can spray ice cube trays with cooking spray and spoon in pesto, freeze until hard, and store in...
Author: ELIZABETH MELVIN